Mother's Day Cookbook

One of the Mother's Day projects Caleb's class did this year was make a "Mother's Day Cookbook."  Their teachers asked them each to give their own recipe for the book and then wrote down word-for-word what they said.  They are all really, really funny and cute.  Here's Caleb's:
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Caleb Teisl's Whipped Ice Cream

Ingredients:
ice cream-mint chocolate chip
whipped cream
napkins

Directions:
Take the ice cream out of the freezer.  Then we squirt it with whipped cream.  Now we cook it in the oven at 150,000 degrees for 100 minutes.  When it's done, we put it in a bowl and we eat it!  Use napkins.
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Crack.me.up.  This IS one of his favorite things to eat when he's at his Grammie's house.  Probably because she lets him squirt the whipped cream out and he always ends up with 6 times more cream than actual ice cream.  We don't however put it in the oven!  What a little joker!